STREET RAMEN

TONKOTSU


White, silky pork soup topped with pork belly, kikurage mushrooms, bokchoy, menma, nitamago, roasted sesame, and scallions

$11

SPICY MISO


Tonkotsu soup and miso topped with pork belly, miso grilled corn, roasted sesame, bean sprouts, and scallions

$12

TOPPING SUGGESTIONS: ONSEN TAMAGO / MENMA

SHOYU


Soy vegetable soup topped with fish cake, menma, scallions, nori, and bean sprouts, seasonal vegetables and lime

$11

TOPPING SUGGESTIONS: NITAMAGO/ WASABI INFUSED OIL

VEGAN TOPPING: PANKO TOFU AND MENMA

CURRY


Spicy coconut curry soup topped with tempura prawns, mussels, menma, cherry tomato

$14

TOPPING SUGGESTIONS: MISO GRILLED CORN
VEGAN TOPPING: PANKO TOFU AND MENMA

LEMONGRASS CHICKEN & DUMPLINGS


Lemongrass Chicken soup topped with shrimp and pork wontons, shiitake mushrooms, roasted chicken and crispy shallots

$12

*KAEDAMA (EXTRA NOODLE)

OUR HOUSE NOODLES ARE COOKED AL DENTE.

SOUPLESS RAMEN

TSUKE-MEN
(“DIPPING NOODLES”)


Noodles topped with pork belly, menma, nori, nitamago and scallions. Served with warm broth and rice crackers

$11

VEGAN TOPPING: KIKURAGE MUSHROOMS

YAKI-RAMEN

Stir fried noodles with seasonal vegetables, chicken, our special yaki sauce

$10

Vegan Option: Kikurage Mushrooms

EXTRA TOPPINGS

NITAMAGO — SOFT BOILED EGG $2

ONSEN TAMAGO — SLOW COOKED EGG $2

KIKURAGE MUSHROOMS — CLOUD EAR MUSHROOM $1

MENMA — BAMBOO SHOOTS $1

NORI – SEAWEED $1

MISO GRILLED CORN $2

KIM CHI $2

BRAISED PORK BELLY $3

BULGOGI BEEF $3

SWIRLED FISH CAKES $1

IZAKAYA STYLE SMALL PLATES

EDAMAME

steamed soybeans with sea salt. (VEGAN)

$5

SHISHITO PEPPERS

blistered and served with spiced salt. (VEGAN)

$6

HAMACHI

Yellowtail topped with serrano peppers and ponzu

$12

ROASTED BONE MARROW

served with toast and yuzu jelly

$10

BANH XEO
(“SIZZILING CREPES”)

PORK & SHRIMP – served with jicama, scallions, bean sprouts

SCALLION INFUSED MUNG BEANS – served w/ shiitake, jicama, scallions, bean sprouts. (VEGAN)

$7

PANKO TOFU

Served w/ Sweet Kimchi sauce

$6

STEAMED BUNS

BRAISED PORK BELLY

spicy mayonnaise, iceberg lettuce, cucumber, cilantro

$9

SPICY CHICKEN

spicy mayonnaise, iceberg lettuce, cucumber, cilantro

$9

BRAISED SHIITAKE MUSHROOM

hoisin sauce, scallion, cucumber (VEGAN)

$9

DUMPLINGS

HAKATA GYOZA

panfried Pork and Shrimp

$7

MANDU

Kimchi and Tofu and sweet potato vermicelli

$7

DESSERTS

LEMONGRASS PANA COTTA

with strawberries and lemon zest

$7

FRIED BANANA AND COCONUT FLAKES

w/ vanilla mousse, candied orange and caramelized sugar

$7

DRINKS

ICED TEA

HOT TEA

GREEN TEA

COFFEE

SODA

VOSS SPARKLING WATER

LATE NITE MENU

STEAMED BUNS

BRAISED PORK BELLY – spicy mayonnaise, iceberg lettuce, cucumber, cilantro $9

BRAISED CHICKEN – spicy mayonnaise, iceberg lettuce, cucumber, cilantro $9

BRAISED SHIITAKE MUSHROOM – hoisin sauce, scallion, cucumber (VEGAN) $9

DUMPLINGS

Hakata Gyoza – Panfried Pork and Shrimp $7

Mandu – Kimchi, Tofu and sweet potato vermicelli $7

RAMEN HOT POT*

* TWO PERSON MINIMUM PER ORDER

TONKOTSU – White, silky pork soup, pork belly, kikurage mushrooms, bokchoy, menma, nitamago, roasted sesame, and scallions $18

MISO – Tonkotsu soup and miso, pork belly, miso grilled corn, roasted sesame, bean sprouts and scallions $20

SHOYU – Soy vegetable soup, fish cake, menma, scallions, nori, and bean sprouts, seasonal vegetables and lime $18

Vegan Option: Panko tofu